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they mature on the lees for at least 4 years
malolattica in anfora con lieviti indigeni
Some prefer a 1:1 ratio of gin to tonic water
and finally the time of slow maturation in the cellar and of evolution in the bottle
and the clear expression of Pinot Noir in its most authentic nuances: small red fruits
sapori di zucca il bundle gourmet firmato solotreviso Ca della Scala they mature on the leesBring the authentic taste of Venetian tradition to the table with a bundle dedicated to pumpkin, a symbol of goodness and versatility in the kitchen. This exclusive selection by SoloTreviso includes three unique products, perfect for enriching your dishes in every season: Pumpkin Rice: A special blend with Italian Vialone Nano Rice, dehydrated pumpkin and an aromatic touch of sage and rosemary. Ideal for creamy and flavourful risottos. Savoury Pumpkin
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