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The Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hyōgo Prefecture and is among the most exclusive cuts of beef in the world
but that is precisely what makes them so charming: when briefly immersed in the broth
but also a high-quality addition to your knife collection
Das Fondue wird von unserem Metzger liebevoll in gleichmäßig große Streifen geschnitten und kann optimal für die Zubereitung eines klassischen Fleischfondues verwendet werden
the fillet impresses with its exceptional tenderness and its intense
Hanging Tender | Creekstone Farms Prime Weight:650g The Kobe filet medallion comesIn Germany, the tender steak strip is also known as kidney tenderloin. This is because the cut comes from the abdominal cavity of the cow. To be more precise, the hanging tender is the muscle part of the diaphragm. It is one of the few cuts that only occurs once in cows.