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always on the lookout for new culinary eye-openers
Zaltenbach
1x220 g Miso Mediterran
she now lives in Munich
Because it is produced using fermentation
Miso Kochbuch, Kochen mit MISO, Warenkunde und Rezepte, 216 Seiten bundle always on the lookout forIn this essential work, food and travel blogger Claudia Zaltenbach explores the topic of MISO in all its variations. She reports in detail about its production, use, history and especially its use in the kitchen. She also visited numerous MISO producers in Japan and us in the Black Forest. Her love of traveling and cooking is evident on every page. She runs the blog Dinner at Eight. With a foreword by Professor Thomas Vilgris, an expert in food
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