Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Zalto the estate purchases high-quality olives

the estate purchases high-quality olives from neighboring olive growers

but is made traditionally from grape must and aged for a long time in wooden barrels

fresh herbal aroma

capacity up to 920 ml

this medium-fruity extra virgin olive oil is pressed by the Muraglia family in Apulia from 100 % Peranzana olives

Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Zalto the estate purchases high-quality olivesThe whole summer truffles are preserved with a little salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or shaved, they are ideal for making terrines, pts, sauces, or serving with cream cheese. For sauces, they should first be gently sauted in a little olive oil. Drained weight: 100 g Ingredients: Whole summer truffles in winter truffle juice. Ingredients: Summer truffles (TuberAestivum), winter truffle juice