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The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat
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Ideal for anyone who wants to find out why Wagyu is considered the king of meats worldwide
Discover the perfect symbiosis of Michelin-starred chef creativity and Burgermeister passion
The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience
DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Wagyu The fillet of the ItalianThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.
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