metodo classico dodici Format:0.75l culminating in 1969 with the

culminating in 1969 with the recognition of the Breganze DOC

Winemaking notes: Natural drying until February (70–75% drop)

When opened and warmed a few degrees

Its presence inside the panettone guarantees a rich taste and a pleasant surprise for the palate

decant the wine before tasting

metodo classico dodici Format:0.75l culminating in 1969 with theThe Metodo Classico Dodici represents the rarest and most complex pinnacle of Marco Buvoli's collection. It is a cuve of extraordinary depth, born from long years of aging on the lees, which have endowed this sparkling wine with a rich and ever evolving bouquet. It is a sparkling wine that demands time, attention, and respect: every sip speaks of the patience, precision, and passion that accompanied its creation. In the glass, it presents a splendid