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Saucière und Kartoffelschale sowie die 16 Teller – später erweitert zu einem Service für 18 Personen – sind allesamt mit verschiedenen naturalistischen Fischmotiven versehen
Nymphenburg produces its own porcelain paste today
Denn der Reiz ihrer Schönheit liegt in der Ästhetik des Zufälligen
He works conceptually and breaks new ground in order to free art from the classic forms of representation and marketing
Dass sich der preisgekrönte amerikanische Designer dabei immer wieder an der Natur orientiert
Teller | Lotos | tief | 22 cm Theodor Kärner Saucière und Kartoffelschale sowie dieA classic among the services: The Porzellan Manufaktur Nymphenburg owes three of its most important designs to the architect Wolfgang von Wersin, who is known for his new factual style. The elegant sets ADONIS, LOTOS and SAIGON were created in the early 30s. For LOTOS, von Wersin chose a simple basic shape with protruding bowls and semicircular, upwardly curved handles; the gentle curvature is reminiscent of open flowers. Due to its liquid and dirt