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framed by surprisingly tart acids on the long
the 2019 Opus One leaps from the glass with notes of Black Forest cake
Youthful color of high intensity
a little vanilla and butterscotch predominate
Fermentation takes place at low temperatures in stainless steel tanks and lasts three weeks
2020 Matallana Telmo Rodriguez framed by surprisingly tart acidsParker 96 There is a change in the 2020 Matallana, as they have included Jean Guillaume Prats (ex Cos d'Estournel, ex Lafite) in the Ribera del Duero project, and the wine is going to be sold for the first time with this vintage through the ngociant system of La Place de Bordeaux. The grapes from the five villages (mentioned but then crossed out on the label) were picked between the sixth and 18th of October and fermented with indigenous yeasts in
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