aperitivo risorgimento 5 infuso di erbe sott'olio then naturally decanted and rested

then naturally decanted and rested in bottle for over 36 months before release

Vinification: Grapes are destemmed but not crushed

where the wine remains in contact with its fine lees until just before bottling

pistacchio)

using wines from different vintages aged in wood and then blended for the secondary fermentation

aperitivo risorgimento 5 infuso di erbe sott'olio then naturally decanted and restedBitter liqueur with citrus and spicy notes. Bitter with highly original enveloping nuances of gold and amber, the natural colour of the Safflower flower. Initially, notes of Absinthe and Bitter Orange are perceived which evolve into herbaceous, slightly spicy notes, with an exotic puff at the end. Soft, well balanced by an important balsamic component of expertly macerated Friulian herbs and a moderate sweetness. Bitter finish thanks to the clever use