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Harvest period: Entirely manual harvest with selection of bunches in the vineyard
A method honed also through an important professional experience in Burgundy
In the glass it shows a bright straw yellow with greenish highlights
the rest in oak barrels
It is a sparkling wine of rare complexity
pancetta coppata Format:850gr - Artisanal product subject to small variations in weight Harvest period: Entirely manual harvestThe Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down