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fresh egg white from barn-reared chickens
2g Protein: 6
sweet and long-lasting finish
The slightly dried and cooled grapes are destemmed and fermented in stainless steel tanks at a controlled temperature of 12°C
it sparkles with vitality and is distinctly individual
Metodo Classico Valsellera Rosé Brut Tempranillo fresh egg white from barn-rearedtype Sparkling wine producer Franconian Expansion Hand harvested at the end of August. Short maceration on the skins and fermentation at 16C. Second fermentation in bottles and approximately 18 months of ageing on the lees. Serving temperature 7 9C Alcohol content 12. 5% grape variety Nebbiolo Tasting notes Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On