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land and cellar work become an expression of the roots from which Mattia Masiero's project takes shape
tra Campiano e Monte Mirabello
Vintage: 2007
carefully selected in Sicily
There is nothing more precious than time spent together and shared food
italo cescon tesirare rabia raboso del piave creta colomba land and cellar work becomeA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Only 6,000 bottles of this clay Raboso del Piave were produced in 2018, all rigorously numbered. Supported by its structure and its
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