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Cabernet Sauvignon und Petit Verdot mittels Mikrovinifikation in Barriques vergoren
in used barriques Serving temperature 16 - 18°C Ready to eat 2 to 6 years Alcohol content 14% grape variety Garnacha
Energie: 2497kJ / 601kcal Fett:
the best vintages can be stored for over 12 years
biscuit pieces (1%) (chocolate pieces (cocoa mass
Single Malt 12 J. Leinensack Cabernet Sauvignon und Petit VerdotThis citrusy, chocolatey, and spicy whisky matured in bourbon casks, but also absorbed sherry notes, which complement each other perfectly. Aromas of orange marmalade and spices. Elegant, with pronounced notes of citrus and Oloroso sherry. Smooth on the palate with a long finish. Dalmore The Dalmore Distillery was founded in 1839 by Alexander Matheson on the banks of the Cromarty Firth outside the town of Allness in the Northern Highlands. The history
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