Lardo - fetter Speck (ca. 2kg; vakuumiert), Montalcino Salumi Bos Food and complex sparkling wines with

and complex sparkling wines with

ideal for Champagne

preservative in the rind (E172

Serving suggestion: Lukewarm goat's cheese with truffle honey

particularly suitable for: Riesling

Lardo - fetter Speck (ca. 2kg; vakuumiert), Montalcino Salumi Bos Food and complex sparkling wines withThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Thanks to its delicate texture and mild flavor, it is delicious on unsalted white bread or sliced very thinly on crostini. To obtain fine slices, it should be cut starting from the narrowest part of the piece and, of course, kept cool. For the adventurous, simply wrap it around chocolate. Jochen Slaby swore by it. It can of course also be melted in a pan