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A blend of stainless stout and imperial stout aged for 17 months in Buffalo Trace barrels before being treated with 6 different species of Vanilla Beans from 15 countries
so understands how to utilise the best elements of modern processes as well as ensuring that the worst elements can be rejected
A vibrant and textured skin-contact white from Spain’s Mediterranean coast
Lambic can be rightly considered the missing link between the worlds of wine and beer
older vines of Neuburger and Gruner on Loess soils in organic conversion
Project 108 Cabirou (2024) Orange Wine 750ml (12%) White Wine A blend of stainless stoutMuscat and Grenache Blanc from Tautavel and Corbires, Southern France. Heady concentrated stone fruit herbal. This aromatic orange wine uses whole bunch Muscat for floral lift and de stemmed fruit for depth, resulting in a perfectly balanced grip. It undergoes a three week maceration and regular lees stirring to create a textural, mineral driven finish. Project 108 is the "zero zero" workshop of Paul Old, who moved from Australia to the Languedoc to
US$ 79.00
US$ 69.74
US$ 699.50
US$ 154.12