Marlobobo In The Park After Dark 2025 Blackcurrant Mead 375ml (12.5%) Sparkling Wine while Tahitian vanilla adds a

while Tahitian vanilla adds a creamy sweetness

The idea behind SPON Rye is a simple one — replacing the raw wheat in the grist with raw rye

fermented in old oak

from Turkey

Brewed in collaboration with The Whale

Marlobobo In The Park After Dark 2025 Blackcurrant Mead 375ml (12.5%) Sparkling Wine while Tahitian vanilla adds aSingle variety black currant mead (Ben Tron). Bright, juicy, but bracingly acidic black currants, tempered by floral and sweet wildflower honey. 2025 Honey variety: Wildflower (primarily raspberry and linden blossom honey from Konnerud, with a little drizzle of wildflower from Tnsberg and Lillesand. Black currant variety: Ben Tron from Gvarv Locally sourced honey and fruit *The vintage year refers to the harvest year of the ingredients*