Bear Flag Cabernet Sauvignon extra and fruit preserves

and fruit preserves

resulting in a big

and the pursuit of exceptional taste

full-bodied tequila aged for 12 to 15 months in oak whiskey barrels

and malted barley

Bear Flag Cabernet Sauvignon extra and fruit preservesWinemaker Notes: The 2016 vintage season came early in Sonoma County, with an early budbreak and unusually cool summer that allowed more hang time. In addition to being incredibly patient, we cut shoots on specific hillside blocks in late fall to impart a signature style of ripeness via desiccation. The result is a palate filling roundness, richness and sweet viscosity that makes this Cabernet Sauvignon truly unique.