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Mastering the Art of Southern Cooking
This book features many tropical favorites with the freshest of ingredients
Bhatt includes recipes for making your own spice mixes
and recipes to truly get the best out of your vegetables--how and when to shop for
Passing on the traditions of the southern kitchen
The Picayune's Creole Cook Book Ethnic Orientation/African American Mastering the Art of SouthernAuthor: The Picayune One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many
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