Louis Francois Isomalt, 5kg changeover or for a bumper batch

or for a bumper batch of homemade ice cream

The ume ‘vinegar’ is actually the juice that’s extracted from ume plums when they are pickled to make umeboshi

The De Buyer non-stick blini pan lets you make perfect blinis for dinner parties

The modified Sandvik stainless-steel blades have a high carbon content

To clean the stones

Louis Francois Isomalt, 5kg changeover or for a bumper batchIsomalt is perfect for confectionary and advanced patisserie work. The sugar is called inverted (or invert sugar), which means that it doesnt crystallize as quickly as other types. Its a particularly good choice for making smooth sorbet and ice creams, or for decorative sugar work. This 5kg bag of isomalt sugar is great for professional use and large scale patisserie projects. Please note that this sugar is granulated. Store in a cool, dry place