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-- Chef Pierre Thiam
nestled low and snug next to a scrap-metal yard in this Bay Area rust belt
Martha of Bethany
Through 80 recipes and stories gathered on her travels in the region
and sweets that have been the pride of southern cooks for generations
Southern Cooking Sallie Ann Robinson -- Chef Pierre ThiamAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.
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