Domaine Marc Delienne 'Avalanche de Printemps' Fleurie, 2019 fortified pneumatic pressing in an inert

pneumatic pressing in an inert atmosphere

intentional oxidation

Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates

this is a non-commercial

making it a rare treat for the senses

Domaine Marc Delienne 'Avalanche de Printemps' Fleurie, 2019 fortified pneumatic pressing in an inertThis wine is 100% Gamay from the Cru of Fleurie in Beaujolais. Made in the 'vin naturel' style, this is a light red made with as little human influence as possible. Fresh, earthy and loaded with your typical Fleurie notes of violets and red fruit this wine is a stunning replacement for your favorite red Burgundy. Pair with beef tenderloin or salmon.