Domaine Pierre Luneau-Papin Folle Blanche, 2023 coast and after it had spent

and after it had spent a while ageing it was independently bottled in 2018

waiting a few more years will reward with secondary aromas of honey

Pair with prime dry-aged beef and roasted wild mushrooms

licorice and pepper

Clay and limestone soil for bursting freshness and acidity

Domaine Pierre Luneau-Papin Folle Blanche, 2023 coast and after it had spentThis wine is made from 100% Folle Blanche (Picpoul). Zippy and minerally with fresh green apple and lime and hints of stone and grassiness. This wine excels at refreshing on a hot day, and adding some texture and complexity to your seafood dinners. If you're after texture and freshness, we would pair this with steamed mussels and fries. To take advantage of the wine's acidity and fruit, pair it with a lactic goat's cheese like Elrick Log, or Humboldt