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The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling
with just the right amount of "stuffing"
at just 20 years old
/BTL -> $11
It came into Pépière world via Marc Ollivier's partner Rémi Branger
Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020 gamay The wine then spent sevenThis wine is made from 100% Xinomavro, selected from specific blocks of estate vineyards in the Naoussan PDO, up in Northern Greece. The wine spends 16 months in a mix of French and American oak casks, but does not feel super weighty. Instead, the wine is a lot like Nebbiolo, lighter in body and fresher in acidity and youthful tannins. Pair this with pistachio sumac lamb burgers over spiced greek yogurt.