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Distilled September 2010 and bottled July 2024
but deeply profound Trousseau
The rich fruit character is complemented by a touch of oak
This floral and mineral wine
this wine showcases the enticing aromatics of dark red fruits
Adami ‘Bosco di Gica’ Valdobbiadene DOCG, N/V (1.5L) selvapiana Distilled September 2010 and bottledBosco di Gica is named for the historical forest where the family's vineyards are planted today. This is Adami's highest quality prosecco, hailing from the Conegliano Valdobbiadene Prosecco DOCG, the historic center of Prosecco production in Italy. The wine is in perfect balance, made dry, but with 10 grams of residual sugar, showing more body than sweetness. This is absolutely diesel Prosecco which sounds weird but is absolutely the case. Pair this
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