Milk & Honey Classic Single Malt Peated Whisky extra brut and aged in cement

and aged in cement

or a meat and cheese plate shared among friends

Pair this stunner with roasted mushrooms or grilled eggplant or pork chops

up to 20% of the grapes macerate whole-cluster for 10 to 12 days in open wood vats

An innovative solution to a smoke vintage

Milk & Honey Classic Single Malt Peated Whisky extra brut and aged in cementAn urban distillery located in one of Tel Avivs up and coming neighborhoods, M&H is a part of the citys fabric, among entrepreneurs and innovators, makers and artisans. The distillery is built to be in the founders' hometown, along with the beachfront, the lively markets and the architecture. Israels 300 sunny days in an average year and the Mediterranean climate allow for hot climate maturation, meaning that the whisky ages rapidly, yet significantly