Terre Exotique Black Kampot Pepper, 1kg Canvas Aprons or add to lamb curries

or add to lamb curries and tagines for a bold flavour

cocoa powder to icing sugar for smooth

sharp aromas

Practical yet playful

only lemons from the Sorrentine or Amalfi coast should be used

Terre Exotique Black Kampot Pepper, 1kg Canvas Aprons or add to lamb curriesTerre Exotiques black Kampot pepper is hot and pungent, with fruity, menthol notes. Known as the grand cru of the spice world, Terre Exotiques black Kampot pepper is harvested just before maturity, sorted by hand and put directly in the sun to dry. With its cold spiciness, this black pepper makes a fantastic seasoning for shellfish. Alternatively, grind this pepper using a pestle and mortar and use it to make Cambodian Kampot Crab. It is believed that