Ice Cream Queen: Flavors from Black America's Past, Present, & Future University of South Carolina Press and his work has appeared

and his work has appeared in the 2006-13 editions of Best Food Writing

Grisham earned an MA and PhD in Heritage Studies from Arkansas State

Prior to founding Masienda

and seeing her family's own sacred dishes being served at other families' tables across the country

Marcie Cohen Ferris gathers a constellation of leading journalists

Ice Cream Queen: Flavors from Black America's Past, Present, & Future University of South Carolina Press and his work has appearedAuthor: Lokelani Alabanza Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come together in this joyful cookbook. Ice Cream Queen features Alabanza's original