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Perhaps a grilled butcher's cut steak (like hanger or 'bistro' steaks) and a homemade salsa verde
Grown on gravelly rocky soils which allow these wines to ripen quickly and develop intense richness
allowing it to express its best qualities over time
The fruit is harvested by hand
this wine is loaded with notes of blackberry
Lieu Dit 'Blanc de Mer' Santa Barbara County White, 2025 Georgian Perhaps a grilled butcher's cutSome of the best of Loire white winemaking finds its way to Santa Barbara in this bottle. A blend of Chardonnay, Sauvignon Blanc, and Chenin Blanc, you experience all of what made the Lieu Dit project take on its current form. This wine is bright and fruit forward with notes of golden kiwi, melon, and lemon oil with a crisp mineral backbone. We recommend pairing this with shrimp shumai or a board of your favorite soft cheeses.