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Only the very best batches tasted are selected for the final blending of Château Carbonnieux red wines
smooth flavors of stewed red fruit and elegant tannins
this wine is aged in stainless steel tanks
leading into a bright palate with bold notes of eucalyptus
Its naturally high acidity balances out the tangy-sweet flavors of key lime pie
Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 (1.5L) blended Only the very best batches100% hand de stemmed Trousseau, without any punch down for the first two weeks of maceration. It is vinified in an open top wooden fermenter, so as to extract less and infuse the wine more gently. Aged for one year in barrel. A delicate and light version of the sometimes 'feral' Trousseau. Pair with roasted chicken thighs and summer veggies.
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