Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
' bursting with flavors of tart red fruits and pepper
designed at the end of the 19th century by Henri Porte
Pair with a backyard BBQ or a juicy steak
Co-fermented for ten days
Enjoy it on your 'great escape' with a cold Maine-style lobster roll and crisp kettle chips
Pierre Girardin 'Éclat De Calcaire' Bourgogne Blanc, 2020 (750ml) fall seasonal ' bursting with flavors ofThis wine is 100% Chardonnay, from lieu dits in Mersault and Volnay. Bright minerality is underscored by fresh white peach, wet stone, lime zest and lemon thyme. We would enjoy this with steamed halibut with broccoli, cauliflower, and oyster mushrooms. Balanced fruit and acidity for a smooth expression of white Burgundy. Pierre is the 13th generation in his family to make wine for the domaine, and is a rising young talent in Burgundy. With his father
US$ 397.50
US$ 83.00