Caminitos Sergio Cruz Martinez Puntas de Espadin island wine Matt and Martha started experimenting

Matt and Martha started experimenting with barrel-aging cocktails at their home in Connecticut

musk melon

Triple-distilled to create malt spirit

birthplace to this style of product

This lovely wine is made of 100% Cabernet Franc

Caminitos Sergio Cruz Martinez Puntas de Espadin island wine Matt and Martha started experimentingHigh proof and intensely aromatic, green vegetal notes (bell pepper, herbs), citrus zest, and earthy minerality jump out first. The palate is powerful and oily, layering roasted agave sweetness with savory elements (garlic, olive, clove) and bright lemony acidity. Expect a bold, punchy structure typical of puntas, with a finish thats long, spicy, and mineral driven, tapering into herbal bitterness and lingering citrus.