Clement Rhum Agricole Rhum Bl jeffersons and vanilla sweetness from the

and vanilla sweetness from the flame charred barrels Finish: Smooth and mellow

and leaves behind traces of sweet almond and spice

and blackberry pie along with suggestions of dark licorice

The double cask maturation process plus seasoned sherry butts and traditional oak influence the subtly flavor of this rewardingly complex spirit

from frozen tiki drinks to sophisticated daiquiris

Clement Rhum Agricole Rhum Bl jeffersons and vanilla sweetness from theMartinique has been renowned for its exceptional terroir for sugarcane cultivation long before Homre Clment came up with the innovative idea to press sugarcane for producing Rhum Agricole. In 1887, during the pinnacle of the sugar crisis caused by the emergence of sugar beets and the influx of cheap South American sugar, Domaine de l'Acajou was acquired. This led to a collapse in the Martiniquean sugar industry, devastating the local economy that was