Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
grown organically
and even dishes with a slight spice
30% Chardonnay and 14% blended still red wine
Pair with poultry or fish off the grill
It is then fermented in stainless steel tanks with natural yeasts
Zephyr Wells Trousseau Willamette Valley, 2025 Ciliegiolo grown organicallyBurgundian origins bring some very serious winemaking to the Willamette Valley. Anne Sery, whose family owns vineyards in the Cte de Nuits, brings her experience making Pinot Noir with her own family and greats like Domaine Hubert Lignier State side, gifting us some beautifully creative twists on typical Oregon. Her Trousseau is an excellent demonstration of her eye for potential, drawing out brilliant, ripe red fruit, fresh herbs, and a subtle spice
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