Original Beans 70% Cru Virunga Congo Dark Couverture Chocolate, 2kg Cheese Knives or decanting a caramel sauce

or decanting a caramel sauce into your serving jug

This beautiful pepper mill makes a visual statement on any surface

so you can enjoy great results every time you bake

The interplay of deep blue-green and sandy glaze seems to shift in the light and captures all the colours of a coastal landscape – tree-covered cliffs

Using a spatula

Original Beans 70% Cru Virunga Congo Dark Couverture Chocolate, 2kg Cheese Knives or decanting a caramel sauceThis 70% Cru Virunga dark chocolate has a rich, complex flavour. Expect notes of morello cherry and black tea, with sweet and earthy undertones. This distinctive flavour comes from rare Amelonado cacao beans. They are grown in Virunga National Park in the Democratic Republic of Congo. This nature reserve is home to the last of the mountain gorillas. The cocoa farmers work tirelessly to protect their habitat. Couverture chocolate has a higher