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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking AAI Author: Angela Mulloy

SKU 82934397007 Atelier greenhouses-gr.com
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USD48.00 USD92.00

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Description

Author: Angela Mulloy

Donald Goodman

Chicken and andouille sausage gumbo with fried okra dippers

but also some surprising revelations drawn from the area's many global influences

roast turkey

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking AAI Author: Angela MulloyAuthor: Joseph Dabney Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present day homesteaders. A modern day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill country food and folklore in celebration of the fine people, rich traditions, and natural beauty

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