Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking University of North Carolina Press and some newcomers

and some newcomers

For twenty years he was chef at the Caribbean Room of the Hotel Pontchartrain

among others

He has served as chef to two governors of Georgia and at two restaurants

The Atlantic Best Cookbooks of 2018

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking University of North Carolina Press and some newcomersAuthor: Angela Mulloy Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous