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cherries and fennel provide the sparkle of the Italian sun glinting off the snow
Marcantonio Serego was an enthusiastic proponent of agricultural reform
There is a single demi-muid in the shadows in the cellar
currently rules the roost at this humble yet incredibly exciting domaine
Au Bon Climat has been making Pinot Noir from Santa Barbara Country grapes since 1982
2018 Paolo Bea Umbria Rosso de Veo 90+ cherries and fennel provide theThe Bea family's roots in Montefalco trace back to the archives of the 16th century, an enduring presence in this picturesque Umbrian hill town. Their estate embodies the classic Italian Fattoria, where wine production coexists harmoniously with the cultivation of olives, fruits, vegetables, and even the raising of farm animals. Paolo Bea, the patriarch, leads the charge in crafting wines that are as untamed and vibrant as the Umbrian landscape
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