Cardamom (Elettaria cardamomum) - Essential Oil volume:50 ml Lower the heat and allow

Lower the heat and allow the mixture to simmer until the water has been reduced by half

It is harvested by removing a portion of the root bundles in early spring

Lavender Flower

Long-term use of Bugleweed can cause an enlarged thyroid gland

and columbamine are found

Cardamom (Elettaria cardamomum) - Essential Oil volume:50 ml Lower the heat and allowCardamom essential oil is steam distilled from the dried seeds of the cardamom fruit. The resulting oil has a warm, spicy, fruity, and balsamic aroma and is clear to pale yellow in colour. Cardamom is valued as one of the most expensive spices in the world after saffron and vanilla due to its unique flavour and aroma. It has been one of the most important spices traded between ancient civilizations throughout western Asia (Middle East) to ancient