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A trial and error process with off-the-shelf ingredients and different aging techniques finally resulted in a cocktail that they were proud of and that visitors judged to be the best they had ever tasted
This wine is 77% Garnacha
We then blended a selection of 13 herbs and fruits
Drink or cellar
This is a refreshing expression of Chianti
Podere Le Boncie 'Chiesamonti' Toscana Rosso IGT, 2023 french brandy A trial and error processMade from Sangiovese and a touch of Canaiolo, this wine is a fascinating counterpoint to "Le Trame" from the same Domaine. Its silky texture, higher tones, and blatant mineral underpinning make for a stunning blend, aged for two years in Stockinger barrels. A must try with grilled pizza or pasta with sausage, garlic, and broccoli rabe.
US$ 32.00
US$ 94.99
US$ 49.95