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bartender's manual
hand-cut and hand-polished piece of lead-free crystal does just that
leaving zero waste
The delicate scrub is formulated with bamboo stems to deep-clean pores
It deserves an equally elegant serving vessel
Gran Patron Piedra Extra Añejo Tequila WESN bartender's manualThe Tahona process is a centuries old method of creating tequila involving a massive volcanic stone wheel that crushes the Weber Blue Agave agave before distillation. Most have opted for easier, modern techniques, but Piedro is made the tried and true way. After distillation, the tequila ages for four years in a combo of French Limousin and new American oak barrels before being bottled in a crystal bottle. The complex spirit offers tasting notes that
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