Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Pairing: Civet de Sanglier (wild boar casserole) is basically Corsica’s “national” dish and would be a lovely accompaniment if you were up for the cooking challenge
Steamed Clams With Garlic-Parsley Butter and LeeksBy David TanisFrom SommSelect:“They say a rising tide lifts all boats
a classic Sicilian pasta dish made with eggplant
Importer Becky Wasserman met fellow ex-pat and wine geek
and dishes that highlight ingredients like bell peppers and spinach to play off the wine's herbal notes
1L Berto Vermouth Rosso back_in_stock Pairing: Civet de Sanglier (wildThe Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices and an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks and come together to make a classic red vermouth. Slow aging in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic italian vermouth sweet and bitter flavours appear on the nose
US$ 35.00
US$ 63.00
US$ 30.00