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For the second attempt, it was clear I needed a lot more mayonnaise and/or sour cream to thicken up the consistency, so I doubled the amount of sour cream and almost doubled the amount of mayonnaise, keeping everything else the same

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Size:S (EU 34)

Click HERE for full disclaimer Southern Cornbread Dressing Ingredients 1 10 inch skillet of cornbread Homemade or made from a package see notes 12 oz bag Pepperidge Corn bread stuffing Only this brand 1 stick of butter 2 stalks of celery 1 medium onion 2 eggs 32 oz chicken broth Have extra available 1 1/2 teaspoons poultry seasoning 1 teaspoon salt 1/2 teaspoon black pepper Optional-1 cup of shredded chicken Instructions Cook and cool your cornbread Preheat the oven to 350 degrees Dice your onions and celery Melt the butter in a skillet and cook the onions and celery until they are soft and set aside Crumble the corn bread into a large mixing bowl Add the bag of cornbread stuffing mix Add poultry seasoning, salt and pepper and stir together Stir in the chicken broth

Delicate box package or plastic bags.