Tsukinowa Midnight Moon Daiginjo Nikka served over ice

served over ice

temperature-stabilized fermentation

resulting in a liqueur that perfectly captures the essence of the açaí berry

It includes anise

Released as Brennivín's annual "winter aquavit

Tsukinowa Midnight Moon Daiginjo Nikka served over iceTsukinowa Shuzo brews in Iwate Prefecture, northern Japan, following the traditional Nanbu style and doing a few things few other breweries bother with. Master brewer (toji) Hiroko Yokosawa is one of the rare women holding that role in the industry, and she distills her own kasutori and kome jochu (rice shochu) in house specifically to fortify this sake, a genuinely uncommon extra step most brewers skip. Made from locally grown Ginginga rice polished