Boekenhoutskloof | The Chocolate Block - NV Producer_Morris Wines 2 percent of production staff

2 percent of production staff working within the beer industry are white

The midpalate displays a fine complexity of spices and ripe fruits that extends into a long and balanced finish

aged for six weeks before being bottled at 24

Nose: Mature aromas of over-ripe fruits

this is the perfect libation to toast the occasion

Boekenhoutskloof | The Chocolate Block - NV Producer_Morris Wines 2 percent of production staffRed Wine: Boekenhoutskloof The Chocolate Block NV The nose is exceptionally intense and complex with red berry fruit juxtaposed against a dark, brooding fruit compote and Swartland violets. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.