Barbacoa: The Heart of Tex-Mex Barbecue bar " and Cubana Tortas

" and Cubana Tortas

" sweet tea with a jab of tequila

Dig into Arkansas favorites such as beans and cornbread

and their dog

and cleaning your pit to selecting your brisket

Barbacoa: The Heart of Tex-Mex Barbecue bar " and Cubana TortasAuthor: Brandon Hurtado Spice up your backyard BBQ experience in big and bold ways, with the first ever book on Tex Mex and Mexican smoke cooked barbecue. You've seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue tradition Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue,