Nakano BC Kijoshu | 300ML Producer_Domaine de la Sangliere The wine is fermented with

The wine is fermented with indigenous yeasts in oak

Barrell Batch 022 Bourbon Whiskey Tasting Notes

This blend of aged single malt and aged single pot still whiskey is aged for an additional nine months in 12 French oak casks that have been seasoned for 10 to 15 years with Deau XO Cognac

Finish: The finish is balanced and smooth

it was matured in a pair of hogshead casks for 13 years

Nakano BC Kijoshu | 300ML Producer_Domaine de la Sangliere The wine is fermented withSake: Nakano BC Kijoshu 300ML Located south of Osaka, Nakano BC started off by brewing soybeans, but it quickly expanded to the production of sake, umeshu ad shochu. This Kijoshu is made with a polishing ratio of 70% and bottled at 16% ABV. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other