(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. German An impressive accomplishment

An impressive accomplishment

her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them

and numerous other contributions by various friends of the Home

Replete with ads for local businesses and with recipes from church members for Fig Pudding

Both are important for their contribution to the knowledge of Italian cuisine

(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. German An impressive accomplishmentJacket. NY: Doubleday, 1963. A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half title, else near very good. (58 & single subj. backstock)