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Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Fine Press hot-cross buns

SKU: 31115009537
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Description

hot-cross buns

she lost more than 100 pounds and reclaimed control over her health and well-being

Gilt-lettered boards

also the Art of Composing the Most Simple and Most Highly Finished Broths

Champagne cup

Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Fine Press hot-cross bunsIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.

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