Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry) Southern Italy Kachka the cookbook covers the

Kachka the cookbook covers the vivid world of Russian cuisine

Title page illustration by Mary C

NY: Peter Pauper Press

with history and descriptions as well as recipes

traditional American recipes

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry) Southern Italy Kachka the cookbook covers theIn Afro Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile Garlic Oil, a recipe inspired by