Pavie Macquin, Saint-Emilion 1994 Half with wafts of savory/smoked meat

with wafts of savory/smoked meat suggestions

with insane aromatics

a light marine scent emerges with time in the glass

this wine is full bodied

The valley is irrigated by a network of channels excavated in the late 1820s by British colonists who observed the abundant snow melt flowing from the Andes and created an oasis in the middle of the desert

Pavie Macquin, Saint-Emilion 1994 Half with wafts of savory/smoked meatInto Neck 91 points Vinous The 1994 Pavie Macquin is the best of these wines from the early 1990s. Still deep and fleshy (for a wine of its age), the 1994 has enough depth to hold on for another few years. Crushed flowers, tobacco, cedar, mint and dried red berry fruit all open up nicely in this mid weight, expressive, fully mature Saint milion. Stephane Derenoncourt describes 1994 as a year with no summer and no sun. All things considered, the 1994